This garden cocktail will certainly trick your tastebuds… You may be thinking, “Oh I don’t like whiskey, so this cocktail isn’t for me.” Well, think again...
"Tom Collins" was a practical joke that became so widespread it was coined: The Great Tom Collins hoax of 1874. This legend inspired the creation of the light and refreshing cocktail we enjoy today.
The Mint Julep dates back to the late 1700's. Originally prescribed as a medicine, the julep was made with mint steeped in aged gin, cognac, rum or brandy. Now we use bourbon...and its oh so good!
Hmmm...let me see: tequila, raspberries, notes of chocolate with a frothy egg white finish...What is not to love here? This is the perfect cocktail to sip on one of these rainy spring days.
Enjoy herbal flavors, notes of juniper, cinnamon, almond and ginger with this creamy egg white cocktail that highlights the diversity of "rock & rye." Time to learn how to dry shake!
Since the original whiskey smash, there have been countless variations… And we decided to do one of our very own! Incorporating fresh mango, honey, lemon juice, maraschino liqueur, and white whiskey.
Try adding egg to your drink. Yes, really. dry shaking egg whites into your cocktails creates a frothy texture that feels almost like a latte...but a very boozy adult version.
No matter where you call home, this year’s wintry weather was especially wicked. But luckily, we’re starting to see the soothing sunlight at the end of the tunnel. Time for your March industry news.
Springtime calls for cocktails that highlight the BEST things about spring: flowers, honey bees, and sense of joy that nothing can wash away. So, I've decided to reveal my top 4 MUST-HAVE liqueurs.
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